Duck | $8.00 per dozen
Chicken - Large | $6.00 per dozen
Chicken - Peewee | $4.00 per dozen
Goose | $3.00 per egg - LIMITED AVAILABILITY
Whole Duck | $10.00 per pound
Breast | $15.00 per pound
Legs/Thigh Quarters | $12.00 per pound
Wings | $5.00 per pound
Liver/Hearts | $4.50 per pound
Necks | $3.00 per pound
Feet | $4.00 per pound SOLD OUT
Whole Fryers | $5.00 per pound SOLD OUT
Cut Up Fryers | $5.00 per pound SOLD OUT
Breasts | $9.00 per pound SOLD OUT
Thighs | $6.00 per pound SOLD OUT
Legs | $4.00 per pound SOLD OUT
Wings | $4.00 per pound SOLD OUT
Livers | $4.50 per pound
Hearts | $4.50 per pound SOLD OUT
Feet | $4.00 per pound
Backs | $3.00 per pound
Necks | $3.00 per pound
Bone In Chops | $8.50 per pound
Shoulder Steaks | $8.50 per pound SOLD OUT
Shoulder Roast | $8.00 per pound
Ground Pork | $7.50 per pound
Pork Belly | $8.00 per pound
Spare Ribs | $8.00 per pound
Neck Bones | $3.00 per pound
Pork Knuckles | $6.00 per pound SOLD OUT
Liver | $3.00 per pound
Tongue | $3.00 per pound
Heart | $3.00 per pound
Leaf Lard Fat | $5.00 per pound SOLD OUT
Lard Fat | $3.00 per pound
Bacon | $9.00 per pound
Jowl Bacon | $8.00 per pound
Bacon Ends | $7.00 per pound
Bone In Ham | $8.50 per pound
Ham Steak | $8.50 per pound
Ham Hocks | $6.00 per pound
Ears | $3.00 each-SOLD OUT
Breakfast | $8.00 per pound
Regular Italian | $8.00 per pound -SOLD OUT
Hot Italian | $8.00 per pound -SOLD OUT
Regular Brats | $8.00 per pound -SOLD OUT
Pepper Jack Brats | $8.00 per pound -SOLD OUT
Jalapeno Cheddar Brats | $8.00 per pound -SOLD OUT
We offer half and whole hogs for $3.50 per pound hanging weight. A $100 deposit is required.