Duck | $8.00 per dozen
Chicken - Large | $6.00 per dozen
Chicken - Peewee | $4.00 per dozen
Goose | $3.00 per egg - We have Goose eggs LIMITED AVAILABILITY
Guinea hen $4.00 per dozen LIMITED AVAILABILITY

We are currently looking for a processor to bring back this popular product back to our customers

Whole Fryers | $5.00 per pound SOLD OUT
Cut Up Fryers | $5.50 per pound
Breasts | $9.00 per pound
Thighs | $6.00 per pound
Legs | $4.00 per pound
Wings | $4.00 per pound
Livers | $4.50 per pound
Hearts | $4.50 per pound SOLD OUT
Feet | $4.00 per pound
Backs | $3.00 per pound
Necks | $3.00 per pound

Bone In Chops | $9.75 per pound
Shoulder Steaks | $9.75 per pound
Shoulder Roast | $9.25 per pound
Ground Pork | $8.75 per pound
Pork Belly (sliced) | $9.25 per pound
Spare Ribs | $9.25 per pound
Neck Bones | $3.00 per pound
Pork Knuckles | $7.00 per pound
Liver | $3.00 per pound
Tongue | $3.00 per pound
Heart | $3.00 per pound
Leaf Lard Fat | $5.75 per pound
Lard Fat | $4.00 per pound
Rendered Lard 10.00 a pint 20.00 a quart
Bacon | $10.50 per pound
Jowl Bacon | $9.25 per pound
Bacon Ends | $9.00 per pound
Bone In Ham | $9.75 per pound
Ham Steak | $9.75 per pound
Ham Hocks | $7.00 per pound
Ears | $3.00 each
Breakfast | $9.00 per 10 link packages
Regular Italian | $9.00 per 4 link packages SOLD OUT
Hot Italian | $9.00 per 4 link packages SOLD OUT
Regular Brats | $9.00 per 4 link packages SOLD OUT
Pepper Jack Brats | $9.00 per 4 link packages
Jalapeno Cheddar Brats | $9.00 per 4 link packages
We offer half and whole hogs for $4.50 per pound hanging weight. A $100 deposit is required.